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Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

Willis, Scott A. and Havens, Walter K. and Ingle, Robert M.. (1976) Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods. ,St. Petersburg, FL. Florida Department of Natural Resources, Marine Research Laboratory ,(Florida Marine Research Publications ,20 )

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Official URL: http://research.myfwc.com/publications/publication_info.asp?id=34184


Item Type:Monograph or Serial issue
Title:Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods
Personal Creator/Author:
CreatorsEmail
Willis, Scott A.
Havens, Walter K.
Ingle, Robert M.
Series Name:Florida Marine Research Publications
Number:20
Date:1976
Related URLs:
URLURL Type
http://research.MYFWC.comOrganisation
Publisher:Florida Department of Natural Resources, Marine Research Laboratory
Place of Publication:St. Petersburg, FL
Institution:Florida Marine Research Institute
Additional Information:Document has 22 pages.
Uncontrolled Keywords:Florida; Oysters; Crassostrea virginica; artificial foods
Subjects:Fisheries
Biology
ID Code:788
Deposited By:Ms. Jan Boyett
Deposited On:11 Mar 2008 13:51
Last Modified:11 Mar 2008 22:59

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