Truitt, R.V.. (1927) Aspects of the oyster season in Maryland: Involving labor conflicts detrimental to both seafood and cannery industries, with special reference to the latter. ,Solomons, MD. University of Maryland/Conservation Department of Maryland/Maryland Agricultural Experiment Station
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Abstract
For fully three decades there has been an almost steady decline in Maryland's oyster production... are alarmed for its future. Reasons for decline, data supplied,importance of brood oysters and clutch replenishment. Problems of warm weather and bacterial activity as well as tongs grinding the bottom. Conflicts in canning of early season oysters and late season crops like tomatoes. (PDF contains 16 pages)
| Item Type: | Monograph or Serial issue | ||||
|---|---|---|---|---|---|
| Title: | Aspects of the oyster season in Maryland: Involving labor conflicts detrimental to both seafood and cannery industries, with special reference to the latter | ||||
| Personal Creator/Author: |
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| Date: | 1927 | ||||
| Publisher: | University of Maryland/Conservation Department of Maryland/Maryland Agricultural Experiment Station | ||||
| Place of Publication: | Solomons, MD | ||||
| Projects: | CBL-Contribution series | ||||
| Issuing Agency: | University of Maryland Center for Environmental Science. Chesapeake Biological Laboratory | ||||
| Additional Information: | Contribution Series No. 1 | ||||
| Uncontrolled Keywords: | Oyster; seafood; cannery; industry; clutch | ||||
| Subjects: | Aquaculture Agriculture Policies | ||||
| ID Code: | 2187 | ||||
| Deposited By: | Kathleen Heil | ||||
| Deposited On: | 29 May 2009 20:32 | ||||
| Last Modified: | 29 May 2009 20:32 |
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