Aquatic Commons

Characterization of North Carolina commercial fisheries with occasional interactions with marine mammals

Steve, Carolyn and Gearhart, Jeff and Borggaard, Diane and Sabo, Lees and Hohn, Aleta A.. (2001) Characterization of North Carolina commercial fisheries with occasional interactions with marine mammals. ,Beaufort, NC. NOAA/National Marine Fisheries Service/Southeast Fisheries Science Center ,(NOAA Technical Memorandum NMFS-SEFSC ,458 )

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Official URL: http://www.ccfhr.noaa.gov/documents/nmfs-sefsc-tm458.pdf

Abstract

In accordance with the Marine Mammal Protection Act (MMPA, 16 U.S.c. et seq.), the National Marine Fisheries Service (NMFS) is required to publish an annual List of Fisheries (LOF) which categorizes U.S. commercial fisheries based on their level of interaction with marine mammals. The objective of this document is to provide a characterization of the six 2001 MMPA Category II commercial fisheries (i.e., those with occasional interactions with marine mammals) in North Carolina (NC). This report outlines the history, fishing method and gear configurations (using the U.S. system of measurement), primary target species, temporal and spatial characteristics including trip and landing statistics, and monthly variations in species composition for each fishery for a five-year period (1995 - 1999). (PDF contains 63 pages)

Item Type:Monograph or Serial issue
Title:Characterization of North Carolina commercial fisheries with occasional interactions with marine mammals
Personal Creator/Author:
CreatorsEmail
Steve, Carolyn
Gearhart, Jeff
Borggaard, Diane
Sabo, Lees
Hohn, Aleta A.Aleta.Hohn@noaa.gov
Series Name:NOAA Technical Memorandum NMFS-SEFSC
Number:458
Date:2001
Publisher:NOAA/National Marine Fisheries Service/Southeast Fisheries Science Center
Place of Publication:Beaufort, NC
Issuing Agency:United States National Marine Fisheries Service
Subjects:Conservation
Management
Fisheries
ID Code:2143
Deposited By:Patti M. Marraro
Deposited On:27 May 2009 15:33
Last Modified:27 May 2009 15:33

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