Kaunda, E. and Maliro, D. and Mphepo, M. and Khaila, S. and Kamanga, L. and Mwangwela, A. and Chapotoka, O.. (2003) Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi. Aqua-Fish Technical Report (2). pp. 6-9. ISSN 1729-4177
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| Item Type: | Article | ||||||||||||||||
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| Title: | Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi | ||||||||||||||||
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| Journal or Publication Title: | Aqua-Fish Technical Report | ||||||||||||||||
| Number: | 2 | ||||||||||||||||
| Page Range: | pp. 6-9 | ||||||||||||||||
| Date: | 2003 | ||||||||||||||||
| ISSN: | 1729-4177 | ||||||||||||||||
| Funders: | Japan International Cooperation Agency (JICA) | ||||||||||||||||
| Issuing Agency: | Bunda College of Agriculture | ||||||||||||||||
| Uncontrolled Keywords: | Malawi; Lake Malawi; Oreochromis; Chambo; Rhamphochromis; Ncheni; Bagrus meridionalis; Kampango | ||||||||||||||||
| Subjects: | Fisheries | ||||||||||||||||
| ID Code: | 1392 | ||||||||||||||||
| Deposited By: | Ms. Jean Collins | ||||||||||||||||
| Deposited On: | 10 Aug 2008 12:43 | ||||||||||||||||
| Last Modified: | 04 Feb 2009 11:10 |
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